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Mission : Leap Beer, 366 Beers in 366 Days

Leapbeer Review #171 Cascadian Brown Ale – the VCBW 2012 Collaboration Ale

This May Vancouver celebrated Vancouver Craft Beer Week and to commemorate it, 30 of BC breweries got together to make this Collaboration Ale. The official site about it has this to say about it.

“On Friday March 30, the official VCBW Collaboration Ale was brewed at Russell Brewing in Surrey, led by Russell Brewing’s Jack Bensley and Central City Brewing’s Gary Lohin, using premium ingredients supplied by Canada Malting.

In celebration of BC’s largest craft beer festival, 30 of the province’s finest breweries banded together to create a unique Cascadian Brown Ale. This nutty, medium-bodied brew is our take on a traditional English ale with a curiously hoppy West Coast twist. It will be available during VCBW in draught and cask at participating establishments, and in 650ml bottles at leading private liquor stores throughout the Lower Mainland.

Each year, partial proceeds from the sale of VCBW’s collaboration beer are donated to a different charity. Last year, $1,294 was successfully raised for Japanese Tsunami Relief from sales of our 2011 Cascadian Dark Ale. This year we’ve tripled the batch size and hope to raise even more money for the Farmland Defense League of British Columbia.”
from http://vancouvercraftbeerweek.com/2012/official-beer/

This was presented to my by a twitter friend, John Lim Hing, on our trip to Tofino. His restaurant (Hog Shack Cookhouse) was location for one of the VCBW events in July, so congrats to you John on that. I grabbed my trusty pint glass and went to work. This beer pours to a lovely coca-cola coloured brown with a frothy beige head. It seems quite odd to me making a malty brown ale and jazzing it up with Cascade hops, but I’m intrigued as well. The taste of this beer doesn’t disappoint. It is malty, then hoppy, then crisp. The 55 IBU’s linger all on the side of your mouth. I don’t believe it was dry hopped, or at least not very much as there is very little scent from this beer. The predominant smell is malt, but even that is faint. I get a light taste of toffee and grapefruit, undoubtedly from the cascade hops coming through. The tartness really builds in your mouth. So much so that it begins as a quaffer and ends as a sipper. This beer definitely has some pucker to it, in a good way. This beer is definitely worth checking out, especially because the proceeds go to charity. I was emailed by Bryan from Cascadia Liquor stores in Victoria that they received a case of this a couple of weeks ago.

Leapbeer #171 is Cascadian Brown Ale by 30 different BC Brewers. See list below.

Here’s the list of the brewers from the official site.

  • Big Ridge
  • Big River
  • Cannery
  • Central City
  • Coal Harbour
  • Crannóg
  • Dockside
  • Fernie
  • Granville Island
  • High Mountain
  • Howe Sound
  • Lighthouse
  • Mission Springs
  • Mt. Begbie
  • Nelson
  • Parallel 49
  • Phillips
  • R&B
  • Red Truck
  • Russell
  • Saltspring
  • Spinnakers
  • Steamworks
  • Storm
  • Swans
  • Tin Whistle
  • Townsite
  • Tree
  • Vancouver Island
  • Whistler

So 5 of them were from Vancouver Island.

Thanks for reading

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