Swans Buckerfield Brewery is nestled down in lovely downtown Victoria in what’s been called by the Thirsty Writer, Mr Joe Wiebe, Victoria’s Beer Mile. Within a relatively close proximity you have 8 of Vancouver Island’s breweries and brewpubs. We had the opportunity to bring Leapbeer there during my first visit to Victoria this year, but they didn’t have this new porter when I was down.
That’s not the case on my most recent visit to Victoria. During an afternoon where my little family were touring around the chinatown area of Victoria, I nipped away to check the Swans store to see if there was any of the Double Shot Porter left. Fortunately there was still bottles available, so I grabbed one to bring it to the Leapbeer experience.
The notes on the bottle say “In a single evening Caffe Fantastico’s team of skilled baristas pulled 850 double shots of espresso, which have been infused to create this delicious seasonal offering. Selected for its spicy cocoa and earthy tones, Sumatra Mandheling was custom roasted to work in harmony with this porter, creating a rich and complex flavour.”
This porter pours to a deep brown/black colour. When held in the light it is somewhat translucent dark brown. There is a thich beige coloured head that forms, but then completely dissipates.
When you smell it you get lots of espresso coffee notes and malt. The taste is very malty and coffee-ish. It is a nice light feeling porter. I’m surprised at how thin this porter is. I wouldn’t be shocked if it was marketed as a ‘summer porter’ being that it has a relatively low (5.5% abv) test and a nice light mouth feel. This is a strikingly easy drinking porter. The compliment of the espresso smell to the delicate blend of the beer is really nice. Thumbs up from this beer drinker. One other note about this porter, it produces espresso flavoured burps. I feel that the majority of the the 850 double shots of espresso seem to reside in the CO2 in this beer.
Leapbeer #185 is Double Shot Porter by Swans Buckerfields Brewery from Victoria BC
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