I feel that I’ve fallen behind a bit in showcasing the Vancouver Island beers so I thought I’d take a week to post about some of the recent seasonal and limited release beers. To start things off I’m going with the most recent holy grail of BC beers, Sartori Harvest by Driftwood.
So what’s all the fuss about? For the uninitiated, when the Sartori Cedar Ranch has their hops ready for harvest they put the call out. Several breweries get hops from this ranch for their beers. Another brewery posted a nice video about visiting the farm, you can watch it here. When Sartori Harvest IPA is released there is a flood of craft beer enthusiasts that swarm the stores looking for them. In some cases the stores have to limit the amount people are allowed to buy to ensure that more people get to try it.
The Sartori Harvest is a wet hopped beer, meaning that instead of adding a kiln dried hop they use the cones direct from the vine. As soon as they are harvested they go into the beer. While I’m not 100% certain on the time frame between harvest to addition it is a very different take on flavour infusion. I have had a chance to sample quite a few different wet hopped beers, and Sartori Harvest was one of my first.