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Leapbeer Review #356 Black Tail Porter by Wolf Brewing Company

This next beer is yet another Vancouver Island craft beer offering, this time from Wolf Brewing Company of Nanaimo. Their Black Tail Porter is one of my sister’s go to beers, and after this review I can see why. I really really liked this beer. I liked it so much that I tried to find more of it, but I couldn’t. I went to the store where I bought this, and they were sold out.

This is a clear black beer with a tan foamy head on top. When you tilt the glass it thins out to a deep brown colour. It has a wonderful bouquet. Aromas of molasses, cocoa and coffee grounds. It almost reminds me of the smell of a well used coffee grinder. As expected this porter is a boldly flavoured and somewhat meaty drink. But despite that, it remains easily drinkable. It starts with flavours of peat and bitter espresso but then finishes with a lovely bitter chocolate note.

Leapbeer #356 is Black Tail Porter by Wolf Brewing Company

Black Tail Porter by Wolf Brewing Company

Black Tail Porter by Wolf Brewing Company

Brewery: Wolf Brewing Company of Nanaimo BC
Released: Unknown
Size/ABV: 650ml Bottle/6.0% ABV
Availability: Unknown
Other Reviews: Beer Advocate, Rate Beer

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Leapbeer at HOPoxia

As many of my readers will know I attended my first Beer event ever last Saturday night. It was … interesting. Rather than delve upon the entirety of the events I will fill you in on who brought what, or what I remember. Whom I didn’t sample (because I purposefully avoided a couple of beers) and whom I really liked. Of the brewers I sampled all but a few of them. I tried;
Tofino Brewing’s Hoppin Cretin IPA, Russell Brewing’s Blood Alley ESB, Lighthouse Brewing’s Switchback IPA w/HOPoxinator, The Moon Under Water’s Waxing Crescent IPA, Driftwood Brewing’s  Fat Tug, Vancouver Island Brewery’s Cascadian India Dark Ale, Canoe Brewpub’s Siren Song Pale Ale, Spinnakers Brewpub’s Hoptoria IPA, Wolf Brewing’s Red Brick IPA, Parralel 49’s Hoparazzi IPA, Hoyne Brewing Co.’s Devils Dream IPA, Coal Harbour Brewing Co.’s Powell IPA, Longwood Brewpub’s Island Pale Ale, Phillips Brewing’s Hoperation Tripel Cross
I didn’t sample the following, for various reasons. Either I’ve already had their beer and didn’t want to overdo it (see lessons learned below) or their beer wasn’t favorably received by other patrons.Whistler Brewing Co. – Pink Grapefruit Ale
Howe Sound Brewing Co. – Total Eclipse of the Hop
Central City Brewing Co. – Red Racer ESB
Granville Island Brewing Co. – Cascadian Dark Ale (I think, I didn’t even go by there)
Salt Spring Island. (I don’t remember their presence, but maybe I just missed them)
My overall thoughts of the event. – The crowd was great, everyone I talked to was having a good time. I met a few people I’d only talked to on twitter and also got to hang out with some new friends as well. Everyone was there for the beer, from hardcore enthusiasts, home craft brewers, brewery professionals and everyday schmoes like myself. While the crowd was good I was somewhat underwhelmed by what some of the brewers brought to the event. Of all the brewers, only 3 did anything special. Vancouver Island Brewery had a specially made cask for the event (Cascadian India Dark Ale), The Moon Under Water Brewpub brought a brand spanking new Waxing Crescent IPA and Lighthouse had the Hopoxinator for filtering their Switchback IPA through various varietals of hops during the day. I was also intrigued at what Longwood Brewpub brought. Their Island Pale Ale is an IPA recipe using all Vancouver Island sourced ingredients, including the hops. All the other breweries brought standard release beers, many of which I’d had already. The only one of the ‘standard issue’ beers that I went back to repeatedly was the Hoppin Cretin because of its limited availability. Perhaps I had misconceptions about what other people would bring to the party, but It wasn’t just me who felt somewhat disappointed by the turn out from the beer side. We made up for it by having fun.
Leapbeer #200 is India Dark Ale by Vancouver Island Brewery (Photo Courtesy of Rob Ringma of Vancouver Island Brewery)
Leapbeer #201 is Waxing Crescent IPA by The Moon Brewpub
(picture hopefully coming soon)
Leapbeer #202 is The Hopoxinator by Lighthouse Brewery (Photos Courtesy of Joe Weibe @thirstywriter)
Here’s the varietals of hops they were using during the day (Photo Courtesy of Joe Weibe @thirstywriter)
Now on to the lessons I learned from this experience. While it was an enjoyable time I’m absolutely certain that I could have had a better time, and been more responsible at it too. Here’s the lessons I learned while out at my first big beer event.
1) Know your location. If it is going to be held in an open cement backyard of a brewery (not a bad thing) know this ahead of time and bring either a hat or loose clothing. It was so sunny and so hot out there. I’m certain the heat led me to consume a bit faster than I would have before.
2) Carefully choose your dining options for before, during and after the event. At this one which was 4 hours long, I hadn’t eaten a proper meal before hand (WRONG) I decided to get a Ghost Chili spiced hot dog from the onsite vendor (double WRONG!) and I didn’t have any plan for following the event. Choosing something during depends upon what is available, but afterwards is something that can be planned. A strong coffee and a slap in the face would’ve helped me for sure.
3) Survey the landscape and formulate a plan of attack. This is something I did do. I knew which breweries I wanted to sample first and then on. I really wanted to get in on the few special beers at the event, and I was very glad I did. VIB’s cask was the first to sell out completely if I recall, and it was in the top 3 for the event in my books.
4) Choose your service vessel well. If you lose or dirty yours ask for another one. Don’t randomly accept a graduated cylinder to drink from, even if it was passed to you by a brewer. They’re tricky to drink from, and you may (or in my case will) spill on your shirt.
5) Have an exit strategy mapped out. While it may change or things deviate a bit, set something up so that everyone gets back okay. Don’t ever think that driving away from one of these events is a good idea. EVER. Even if you plan to spend the next 3 hours after it doing laps around the block drinking copious amounts of water to wash the alcohol out of your system it is a bad idea. Cabs are cheaper than a ticket every time.
6) Bring little, so as not to lose stuff. I misplaced both my camera and my phone. Both of which were recovered (Big thank you again to Bryan at Cascadia and the staff at Phillips for that) It is really easy to put something down when you’re in the throes of an event and walk away from them. I was wrought with grief for a day worried about my camera.7) And this is an important one. Pace yourself. Even if its super hot try not to go ridiculous there. I didn’t follow by this, and ended up getting a bit stupid.

All in all I had a good time, but I could have made it better. A big thanks to Phillips (Matlock especially) for putting on the event.
For those of you wondering what happened to me when I drank from the graduated cylinder (aka the Spillinder), here’s a pic courtesy of @redhairedblond Julie Lavoie
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Leapbeer Review #116 Wood Cutter Dark Ale by Wolf Brewing

I haven’t had a Wolf Brewing beer in a while so I decided to give their Wood Cutter a try. Its a Dark ale that pours to a coffee colour with about a 1cm head that dissipates after time. It smells of malt and caramel. It has quite a rich taste initially yet it is balanced by a slight bitterness and carbonation. It does have some lingering bitterness to it as well. It doesn’t seem like my usual kind of beer, so I don’t see myself getting this again. It’s not that its bad, just that I’ve had some very good brown ale’s and this doesn’t really compare. Specs are its a 650ml bottle with a 6.0% ABV.

Leapbeer #116 is Wood Cutter Dark Ale by Wolf Brewing (Nanaimo, BC)

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#36 Golden Honey Ale by Wolf Brewing Co.

So this is the second of the Wolf Brewing beer’s that I’ve had on this journey. This beer has a real golden colour to it. It pours with a mild head. It has a mildly bitter aftertaste and a lingering flavor of malted wheat. This beer is a crisp drinking beer. I am not head over heals with this beer, but it is a tasty beverage.
Here’s #36 Golden Honey Ale by Wolf Brewing Company from Nanaimo BC.

And for def who keeps hounding me about where I get my beer, this was purchased at the Merecroft Village Liquor store in Campbell River.

#28 & #29 Wolf Brewing Red Brick IPA and Wells Bombardier Premium Ale

So last night I shared a beer with a friend, we had the Red Brick IPA from Wolf Brewing in Nanaimo.

Its quite a hoppy IPA with a refreshing finish. It is a very tasty beer. They are the former Fat Cat brewery, and their website isn’t operation yet.

#28 Wolf Brewing Company Red Brick IPA

This brings me to #29 the Wells Bombarier Ale

This beer was darker than I expected. It didn’t have a strong ‘dark beer’ taste. It was really good. Tasted like a nice malty ale. The website mentions a sultana taste mixed with the hops, I didn’t get that myself. But it is delicious. I’m hoping to revisit this one in the upcoming BFTP posts (blast from the past – where I post about glossed over beers).

Here she is, #29 Wells Bombarier Ale

I leave again, my whistle whet and dreaming of the next beer.

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