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Mission : Leap Beer, 366 Beers in 366 Days

Archive for the tag “beer cellar”

Leapbeer Presents – Cellar Raid Beer Tasting!

I’ve been fortunate to be allowed to host a tasting event at the Courtenay Cascadia Liquor Store coming up next week. On Monday, January 20th from 7-8pm Cascadia and their guests will be helping me raid into my beer cellar and share some classic beers. Not only will we be sampling from a couple of classic ‘cellar’ styles, but hopefully we will share in a leapbeer experiment. There’s going to be all sorts of information about cellaring beers and examples and tips. Plus a special guest. I hope to see my readers there if you can.

Don’t Expect Anything Quite This Dusty img via http://www.kathryn.info

Here is a link to the Facebook Event https://www.facebook.com/events/1396355917283125/ if you wanted to RSVP that way. Otherwise you can call the store at 250-871-8171 to get your name put on the list or come by the store.

When: January 20th, from 7 til 8pm
Where: Cascadia Liquor Store, Courtenay BC. Unit 200 – 444 Lerwick Rd, Courtenay BC, V9N 0A9
How Much: $5 charitable donation.

PS: If you’re a reader not in my area, I apologize for sending this to you. I can’t find in wordpress where I limit who these posts go out to.

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Leapbeer Reviews #349 & 350 Old Cellar Dweller 2012 & Old Barrel Dweller 2012 by Driftwood Brewing Company

Let me start off with saying I really didn’t want to open these beers yet. Driftwood marked the five year anniversary of their Old Cellar Dweller Barleywine with two iterations of this ale. Old Cellar Dweller has a ‘friend’ on the shelf by it this year, a barrel aged version named Old Barrel Dweller. They even did us the added bonus of sealing the tops of these two bold barleywine style beers in wax in an effort to encourage beer geeks to cellar them.  On top of that they even went so far as to release older vintages to private liquor stores to satiate the masses. While I am a fan of both of these beers I beg of you, if you MUST open one, make sure it is just one. I opened them both, for the blog, and I regret it. I regret not giving these beers time to mature and develop. That said, I do have other bottles of them that are sitting safely in the cellar. They are getting a minimum 6 month treatment (if not more).

But I press on, for science, with my review of these two beers. First up is the 2012 Old Cellar Dweller. This is a deep reddish brown and thick barleywine with a thin tan head on top. The aroma is equally complex, hops on the nose initially followed by brandied cherries and port or sherry. It is a big malty beer, giving hints of cherries, oranges, brandy and a latent bitterness. Despite its high test, this is remarkably drinkable. The alcohol (11.8% ABV) doesn’t hit you until its passing down your throat. The carbonation on this was thin, but still there.

Leapbeer #349 is 2012 Old Cellar Dweller

2012 Old Cellar Dweller Barleywine Style Ale by Driftwood Brewing Company

2012 Old Cellar Dweller Barleywine Style Ale by Driftwood Brewing Company

Brewery: Driftwood Brewing Company of Victoria, BC
Released: December 4th, 2012
Size/ABV: 650ml Bottle/11.8% ABV
Availability: Limited
Purchased @: Cascadia Liquor Courtenay
Webpage:
http://driftwoodbeer.com/beers/old-cellar-dweller/
Other Reviews: BeerAdvocate & Rate Beer

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Leapbeer Reports – Cellaring Beer

There have been several blog posts about cellaring beer in the craft beer crew, so what can I hope to add another to the mix. Beeradvocate gave us a very thorough explanation about how to store beer, and which beers are good for it. Vancouver based beer blogger, Barley Mowat, has done something extrememly similar (but he adds pictures). Vancouver Island beer blogger allum (although I grimace as I say that, I’m not even in his league let alone the same court) Ian Lloyd, aka Left4Beer took his kick at this same can too. (Note: To view these posts I’m referring to please click the links embedded in their names)

The reason I chose to toss my hat into this ring was because it was a completely unheard of concept to me one year ago. I, like many out there, thought old beer = bad beer. I mean obviously beer is meant to be drank as soon as humanly possible (unless of course you think I’m encouraging drinking in the store or in your car on the way home. DO NOT DRINK AND DRIVE!) I should say, consumed as soon as reasonably possible.

Not quite what I mean by aging your beer (photo from agefotostock.com)

Why do beer geeks the world over choose to shell out top dollar for “fancy-pants brews” (pending TM) just to let them sit in a cellar until they can’t hold out any longer. Quite simply put, because it *can* make them better. I say can, because generally cellaring beer is saved for many styles, but not for others. Something like a fresh hopped beer is best consumed fresh. Even any dry hopped beer should be consumed as soon as possible, as those hop characteristics really diminish with time. Where aging beer really shines (in my limited opinion) is when it comes to high test stouts, bocks and sours. The rule of thumb I’ve heard is ‘If it’s at or over 9% ABV, it will age well”. I’ve spent some of this year collecting different beers and adding them to my cellar. Some of which I’ve tasted during the course of this year, but most of which I haven’t.

Another interesting ‘journey’ beer lovers are known to do is what is called a ‘Vertical Tasting’. As you may have guessed you have the various years of one beer and taste them to examine the nuances, changes and journey the beers have gone through. Recently left4beer and Jeff Kendrew did a three year vertical tasting of the same beer I chose to examine cellaring.

I devised a test to examine what cellaring beers actually does. I took two bottles of Hermannator Ice Bock by Vancouver Island Brewery, one from 2011 (a gift from a co worker Michelle, Thanks!) and one from 2012. The 2011 bottle has been aging in my ‘cellar’ (aka a stack of beer boxes in my downstairs closet) over the course of the hear. Hopefully this 9.5% ABV eisbock (or Ice Bock) style beer will have changed some. I’m going to use similar styled glassware (tulip/snifter) with a similar approximate six ounce pour.  I’ve got three criteria I’m going to be judging these beers on, Appearance, Aroma and Taste. Then I’ll divulge my overall thoughts of these two beers. Bear in mind that the batches may have some differences in the brew, but the recipe is very close from year to year. I served these beers directly from my cellar, meaning they’re between 10-12 degrees Celsius. Here’s the combatants.

2011 (left) & 2012 (right) Hermannator Ice Bock by Vancouver Island Brewery

2011 (left) & 2012 (right) Hermannator Ice Bock by Vancouver Island Brewery

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