A few years ago I watched a documentary called ‘Beer Wars’ that showed a few different smaller breweries in their efforts to crack in against the juggernauts like Anheuser-Busch. One of the brewing mavericks featured in that was Sam Calagione of Dogfish Head. They have a trio of continiously hopped IPAs, the 60 Minute IPA, the 90 Minute IPA and the 120 Minute IPA. By that I mean that hops are added during the boil continuously. It is a concept somewhat similar to what Phillips did with their Pandamonium Anniversary IIPA. Phillips did 11 different hops additions in their beer. Dogfish Head did it differently. Originally they rigged a tabletop shaker football game to deliver the hops. Sam did the video below explaining the process.
This beer is regarded as one of the best imperial IPAs widely available in the states, and because of that I really really wanted to try it. I made sure that a 4 pack of this got made its way into the Leapbeer Portland beer haul.
I was expecting a gigantic hop bomb from this beer, but what I got was something very different. This is a cloudy dark amber beer with a white head on it. The aromas are more malty with a hint of licorice. Their is only a lingering hop note on the nose. The real shocker for this beer is in how it tastes. It manages to dance this high wire balancing act between pungent bitter hops and smooth sweet malts. They even note on the bottle that they jack up the two-row barley to balance it out. Esquire magazine has called this “perhaps the best IPA in America”.
Sadly this isn’t currently available in Canada. I say currently because a conversation over twitter with AFIC (liquor importer) @beerzarre I learned that they are hoping to have DFH available in BC sometime next year. Here’s to hoping.
Leapbeer #363 is 90 Minute IPA
Brewery: Dogfish Head Brewery of Milton, Delaware
Size/ABV/IBU: 355ml Bottle/9.0% ABV/ 90 IBUs
Purchased: Belmont Station in Portland
Other Reviews: Beer Advocate, Rate Beer
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