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Leapbeer #365 Megadestroyer by Howe Sound Brewing Company

Today’s beer came highly recommended by Vancouver based beer geek, Jonny Beers. Howe Sound Brewing Company makes their Megadestroyer Imperial Licorice Stout by taking their already potent Pothole Filler imperial stout, and jack it up by adding massive amounts of licorice and anise. It was originally brewed to commemorate the 200th tap at Alibi Room, one of Vancouver’s go-to beer geek watering holes.

It is not for the faint of heart. This beer is very bold. Add to that the fact that you have an entire litre of it to enjoy. Thankfully Howe Sound Brewing Co uses the 1l pop stopper bottles making storage for a few days a very viable opportunity. Personally I chose to go a different way. I wanted to enjoy this stout in more than one way. In honor to their summer seasonal, the 4 way fruit ale, I’m enjoying Megadestroyer four ways.

First application, Chocolate Stout Cake. I have to thank @BGCanary and @MikesCraftBeer for sharing this recipe. It is a fairly easy to follow recipe that yielded an extremely moist chocolate cake. I didn’t add the ganache to mine because I needed the bowls and cleaning utensils to prepare the other goodness. The cake itself is very good and moist, but it doesn’t taste too stout-y to me. I had hoped with a bold flavoured stout like Megadestroyer it would shine through, but it didn’t.

Chocolate Stout Bundt Cake made with Megadestroyer Imperial Licorice Stout

Chocolate Stout Bundt Cake made with Megadestroyer Imperial Licorice Stout

Second way to enjoy the stout I chose to make a chocolate stout mousse. Originally I had plans to try a straight stout mousse, but the device that I wanted to make it with wasn’t available. Instead I found a recipe at Brew Nation NZ. It is very chocolatey as well, and even though the stout wasn’t cooked the chocolate overpowered the stout and only part of its licorice and anise goodness could be tasted through the mousse. It is also of note that I could have mixed mine better. I took the whole ‘folding’ thing too literally and could have blended the final integration better. The recipe yielded 8 nice sized servings.

Stout Mousse made with Megadestroyer Imperial Licorice Stout

Chocolate Stout Mousse made with Megadestroyer Imperial Licorice Stout

In my opinion both of these recipes would benefit by the addition of at least 1/2 a teaspoon of cayenne pepper. When I make my hot chocolate mix (the good eats recipe BTW) it calls for the addition of cayenne. I find that the spice really adds something special. It almost sets your mouth up in a way that it can enjoy the chocolate more.

Finished Product, Chocolate Stout Cake & Mousse

Finished Product, Chocolate Stout Cake & Mousse

Third way to enjoy Megadestroyer, was straight up. This is a jet black stout with a tall brown head on it. As you would imagine the omnipresent theme with this beer is licorice. Anise and licorice rip up your nostrils when you smell this bold and unapologetic beer. There is a touch of coffee on the nose as well. Drinking it is heavenly. It is remarkably smooth. All the big RIS tastes are there, coffee and cocoa, along with a generous dose of licorice. Despite it’s 10% ABV this beer is deceptively drinkable. Not that I would quaff it like it was a kolsch on a hot day, but enough that I don’t have to pause every few sips.

Leapbeer #365 is Megadestroyer Imperial Licorice Stout

Megadestroyer Imperial Licorice Stout by Howe Sound Brewery

Megadestroyer Imperial Licorice Stout by Howe Sound Brewery

Brewery: Howe Sound Brewing Company of Squamish BC
Size/ABV/IBU: 1L Bottle/10.0% ABV/73 IBUs
Cascadia Courtenay
Website: http://www.howesound.com/Brewery/Beers/Beer_Megadestroyer_Licorice_Stout.aspx
Other Reviews: Beer Advocate, Rate Beer

Lastly I decided to do something I’d read about in other blogs and tweets. Megadestroyer’s fourth way of enjoyment is in a beer float. I wasn’t sure how this would be. Not only was I very excited to try it, but I was honestly a little bit scared. I took a chalice, poured it half way up with Megadestroyer, and added a nice dollop of vanilla ice cream.

Stout Float with Megadestroyer

Stout Float with Megadestroyer

The way the ice cream came off in this beer was really good. It actually attenuated the sugars of the ice cream and accentuated the licorice in the stout. When I mixed it up together into a froth it made for an excellent tasting light treat.

So there you have it, 1 litre of stout enjoyed four ways. One application for stout I didn’t utilize is adding it to braising liquid for a pot roast, like I did with the Red Racer Stout. This one may not be the best for that as the licorice flavour may effect the other elements in an unwelcome way.

Big thank you to Mike, Lynn, Jonny for their suggestions, Howe Sound for the delicious beer.

And as always, thank you for reading.

365, just one left. Any guesses as to what it will be?

Leapbeer Report – Cooking With Beer

I am a fan of cooking with beer. Sure you may say “But of course, you’re a beer blogger.” However I’ve been cooking with beer for quite some time. One of my favorite applications of cooking with beer is using the sugars and starches in it to cut back on the acidity with dishes that include cooked tomatoes. I used to suffer from chronic heartburn, making things like tomato based pasta sauces and most non cream based soups a recipe for an instant flare up. I don’t remember where I saw it, perhaps it was from an episode of Good Eats (my favorite cooking show), but the host was explaining that when you cook with tomatoes that adding a sugar source, whether it be actual sugar or wine or beer, will cut back on the acidity. Ever since then, which was over 10¬† years ago now, I’ve been adding beer into all sorts of cooking. I find in pasta sauce it is an absolute must. I even won my wife over to the cause.

I chose to cook and share with you one of my home made recipes. This dish started as a real mash up of ingredients we had lying around in our apartment. I’ve cooked it many many times, and each time it’s been a little bit different. I wholeheartedly encourage tinkering with this recipe. It’s one that lends itself well to experimentation. Without further adieu, I present to you, my Mexicali Stew.

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Leapbeer Review #117 Keepers Stout by Lighthouse Brewery

My sister and head of leapbeer acquisitions delivered this beer along with a large parcel for the blog. This is one that she noted was a great beer that she really liked.

This beer pours to a deep black colour. As it pours a latte coloured head forms on top. It does dissipate after a while though. It smells of licorice and also smells really malty.

It tastes really good. It has a nice sweetness, and is a very refreshing stout. I could find this to be a great session stout, which I find strange as stout isn’t your usual stout beer. The taste really lingers on the palate. It stays with you even after the beer is gone. Too bad mine is gone, as I’d love another.

Their site suggests cooking with their stout, which is something I like. I love to cook with beer. I’ve always used beer in my tomato pasta sauce since it cuts the acidity really well.

Leapbeer #117 is Keepers Stout by Lighthouse Brewery

Thanks for reading

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