On November the 10th, Swans Brewpub had their Brewmaster Dinner. It was a limited seating event, taking up the back half of the restaurant. I was teased the day before by a pic they posted to twitter.
(Courtesy of their twitter feed)
With interests piqued my sister and I headed down to Swans to check out the event. It was a packed house for this 5 course meal, each paired with one of their beers. And, as the evening started, it was hinted that there would be a special ‘secret’ beer as well.
First course was a fondue starter paired with Swans Arctic Ale (#280 on the Leapbeer Master List). It was a shared plate of apple and pear slices, grapes and spiced nuts to be dipped in a beer infused cheese sauce. The sauce was very reminiscent of what you’d expect from a nice home cooked cheese sauce over cauliflower or broccoli, but with a hint of blue cheese to it as well. The ale served as a nice palate cleanser between each fon-dunk. This was a great way to start the evening.