Tonight I’m compiling a trio of reviews of Salt Spring Island Ales products. I really liked the Heather Ale, and sampled the Golden Ale at GCBF. The first beer I’m going to share with you is one I missed out on the cask of it at GCBF, the Spring Fever Gruit Ancient Ale. Here’s a little intro to the Gruit ale as per a launch event notes from facebook.
Before beer, it was Gruit. For more than 700 years, Gruit Ale was the brewed beverage of medieval Europe. Like today’s beer, it was brewed with water, grain and yeast. Unlike today’s beer, it was spiced with any number of herbs, roots and spices. The Hop, which is now the quintessential aromatic and bittering herb of our contemporary beers, was once only one of many herbs sometimes used by brewers in their recipes. Hops were often completely unknown in some brewing areas of Europe. Instead, brewers relied on a healthy collection of herbs. Most gruit recipes were closely held secrets that were passed down in families or jealously guarded by monasteries, and very few authentic formulas have survived.Developed with the help of Salt Spring Island’s Wild Seed School of Herbal Studies and based on an ancient recipe, our ‘Spring Fever’ Gruit is made without hops – using locally wildcrafted herbs and a little ‘magik’. The beer was brewed on a full moon, which is said to bring out the potency of botanicals. A stimulating and refreshing beverage with bright, almost cider-like flavours, a floral/clover nose and a slight sweetness. A must-try beverage in a class by itself!
Indeed this was a very interesting beer. I really love trying something that is so far removed from anything I’d tried previously. You pour this beer and almost immediately you’re hit with a bouquet of aromas. It has a sweet almost ciderish smell, but with strong notes of wild honey and herbs. I also picked up a nice tart smell of fermenting plums from it. The taste is very nice, with a crisp snap to it followed by a slightly sour finish. While it doesn’t taste like any other beer I’ve had before, it is still very good. I recommend trying it (while you can) simply to expand your expectations of beers. Seeing this brewery making beers of this vein reminds me of some of the ancient ales brewed by Delaware’s DogFish Head Brewing.
Leapbeer #286 is Spring Fever Gruit Ancient Ale
If you wanted to read another review of this beer, Left4beers review can be read here. http://www.left4beer.com/2012/10/spring-fever-gruit-salt-spring.html
And if you’re curious about the art on the bottle, there is a blog post about it here. http://purplepoddedpeas.blogspot.co.uk/2012/02/leaping.html