My investigation into sour beers has led me into a deeper study of one of the sour yeast genus, Brettanomyces. I’m not going to go into a lot of detail about that yet (still working on that one), but I will say one of the beers I had read about is this next one. Green Flash Brewing Company’s Rayon Vert is a Belgian style pale ale finished with brett (the common shortened version of Brettanomyces). Because of this I think their whole “continuously evolving” tagline takes on a whole new meaning. Sour Beers, like all others, continue to change while aging. In fact a brett beer needs a minimum of 8 months in the beer before it does its thing. While my initial thoughts on this beer aren’t the greatest I do plan to try a bottle from the same batch in 6 months and then another in a year.
As far as how it is now, this is a cloudy orange/amber beer with a tall fluffy tan head on top. The aroma is all brett, tart orange, barnyard funk and agave nectar. Unfortunately that’s as far as the brett goes for me. Tasting has a very thick bitter note, a bit bready, some spices followed by a small note of sour. It basically tastes like a bitter Belgian pale ale with brett aromas. I do hope it ages well.
Leapbeer #364 is Rayon Vert
Brewery: Green Flash Brewing Company of San Diego California
Size/ABV/IBU: 650ml Bottle/7.0% ABV/32 IBUs
Availability: Select Private Liquor Stores
Purchased: Cascadia Liquor Store in Courtenay BC
Other Reviews: Beer Advocate, Rate Beer
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